When I think about dining out in Ashton upon Mersey, The Fat Loaf is always one of the first places that comes to mind. It’s a restaurant that, to me, perfectly embodies that sweet spot between relaxed neighbourhood charm and truly excellent, thoughtfully prepared food.
I remember when The Fat Loaf first opened its doors over a decade ago. It quickly established itself as a gem on Green Lane, and I’ve always appreciated that it’s managed to maintain its high standards and welcoming atmosphere over the years. I know it’s loved by the local community, and I can definitely see why.
What I particularly love about The Fat Loaf is its commitment to local and seasonal produce. I always feel a sense of confidence when I see a menu that changes regularly, because it tells me the chefs are really focused on using the freshest ingredients available. It makes me excited to visit and see what new dishes they’ve conjured up. I’ve always found their pricing to be honest too, which is a big plus.
I’ve had the pleasure of dining there multiple times, and the experience is consistently professional yet wonderfully relaxed. I enjoy the bright and airy feel of the place, especially in summer when they open up those bi-folding windows, allowing for a lovely al fresco dining experience. And the open kitchen? I find it fascinating to watch the chefs at work, it adds a real buzz to the atmosphere, and I’ve even picked up a tip or two just by observing!
Their menu, which I know changes quite frequently, always features a fantastic mix of modern British and European dishes. I’ve enjoyed everything from their small plates, like perfectly cooked scallops or interesting takes on paté, to their hearty mains. I’ve heard great things about their steaks, and I appreciate that they offer classic British dishes with a refined touch. Knowing that the chefs, like Tim Wood, have experience in Michelin-starred kitchens really speaks to the quality they deliver, but without any of the pretension.
It’s also a place that feels versatile. I’ve seen it perfect for a romantic dinner for two, but also buzzing with larger groups and families. It truly feels like a place where everyone is welcome. And I’m a big fan of their BYO wine on Tuesdays – it’s such a thoughtful touch that makes a mid-week treat even more accessible.
For me, The Fat Loaf isn’t just a place to eat; it’s an experience that consistently delivers on flavour, atmosphere, and service. It’s a testament to good, honest cooking, and it’s a restaurant I’m proud to have in Ashton upon Mersey. I always look forward to my next visit.
